I go through phases of food obsessions, do you? So far this year it’s been couscous. (Hello there, carbs!) There was also a brief stint with beef, but I don’t like to talk about it. (Reformed vegetarian here, folks.) Oh, and those two weeks with eggs were magical. But today I want to share one of the most versatile foods ever, risotto. This relative to rice can be savory or sweet, it does it all.











All photos copyright of their respective blogs unless otherwise noted.

  • Debrah Ammar

    March 25, 2011 at 10:25 am Reply

    I love risotto and the pics made me think I’ll have it for a side with my halibut this evening! Thanks!

  • shelby h.k.

    March 25, 2011 at 10:44 am Reply

    h e a v e n.

  • sami

    March 25, 2011 at 10:55 am Reply

    yum! i rarely ever eat risotto, and have never prepared it myself– what wonderful ideas!
    i am also a vegetarian, so it’s good to have these options in my back pocket!


  • Brandi {not your average ordinary}

    March 25, 2011 at 7:09 pm Reply

    This comes at the perfect time! I have tons of arborio rice but I haven’t wanted to make another boring risotto. I think I’m going to try the apple one first…

  • Marcela Baldi

    March 27, 2011 at 6:30 am Reply

    Hummm Yummy.. I’m hungry just by loooking at the pictures.
    Loved the blog!

  • CarriesExpKtchn

    July 7, 2014 at 4:50 pm Reply

    Thank you so much for including my Balsamic Risotto with Grilled Chicken in this amazing round up. Risotto is one of my favorites and there are so many great ones to choose from in this list.

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