Simone Roscher

 

Simone Roscher‘s Instagram account is full of the Vienna-based photographer’s moody, thought provoking work. While it’s all clearly a reflection of her own depths and emotions there’s something there to be felt by all who view it, no matter the translation.

 

 

 

 

 

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Unfolded

 

Photographers Daniel Carrillo and Eirik Johnson collaborated on this stunning project. Unfolded uses full and half-plate daguerreotypes to explore the creases of unfolded origami pieces and paper airplanes. The iridescent surface of the daguerreotype plates pick up every facet, giving each two dimensional piece of paper added depth and dimension.

 

 

 

 

 

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Plant Sticks

 

It’s that time of year where a few plants I’ve brought in from the cold will rebel and give up the ghost – right now all bets are on a potted palm and a snake plant calling it a day. That means I’m paying extra attention to the health of all the others, and trying to prep them for winter as best I can. These solid brass plant sticks are a beautiful way to give them a little extra support where needed. They come as a set of three shapes and heights from 7- to 11-inches.

 

 

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Samantha Wall

 

Korean-born, Portland-based artist Samantha Wall creates work full of human emotion, all of them. Aggression, weakness, loss, and self-reflection are just a few that she explores through ink and raw talent.

“The expression of emotions provides a doorway into private experiences that reveal our commonality, a smile could indicate pleasure and a frown, sorrow. These communicable emotions reach outward from within, making our bodies transparent. I am interested in the emotions that are more difficult to penetrate and are cloaked even from our own awareness. These are the emotions that sculpt our psyches, erect psychological boundaries, and fill our shadows.”

 

 

 

 

 

 

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Emilio Villalba

 

Contemporary portrait painter Emilio Villalba has always been fascinated by the messy parts – emotions, obsessions, and urges. While his works are inspired by the works of the past, the way Villalba pieces elements together to create feels completely modern.

The new visuals are a nod to the modern art aesthetic. Subtle shifts, repetition, (re)placement, or absence of facial features are attempts to create a feeling of dissonance and pressure in the viewer. I want someone to be drawn in by the uncanny nature of a piece and still feel safe to explore the feelings and reactions the pressure gives rise to.

 

 

 

 

 

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Caitlin T. McCormack

 

Philadelphia-based artist Caitlin T. McCormack creates some truly gnarly skeletons, first by stiffening up-cycled textiles and then crocheting with them to create brittle bone-like structures. Once finished, she sets each piece against a black or white backdrop or inside a glass case, to further achieve the desired macabre effect.

Shop Caitlin T. McCormack’s work

 

 

 

 

 

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Pumpkin Seeds Two Ways

 

I’ve always wanted to try roasting my own pumpkin seeds and finally made it happen. We usually carve a few jack o’ lanterns, so there were more than enough seeds to go around and I was able to experiment with a few different flavor profiles – savory and sweet.

 

 

Sweet Roasted Pumpkin Seeds

• 2 C pumpkin seeds from a fresh pumpkin
• 2 tsp melted butter or olive oil
• 3 Tbsp maple syrup
• sea salt to taste

Preheat oven to 350°F. Rinse pumpkin seeds in a strainer, removing any remaining pulp by hand. Pat dry. Mix with melted butter or olive oil in a bowl before adding maple syrup and sea salt. Spread seeds evenly on a cookie sheet. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once. Cool completely before serving.

 

 

Savory Roasted Pumpkin Seeds

• 2 C pumpkin seeds from a fresh pumpkin
• 2 tsp melted butter or olive oil
• 1 tsp Italian seasoning
• sea salt to taste

Preheat oven to 350°F. Rinse pumpkin seeds in a strainer, removing any remaining pulp by hand. Pat dry. Mix with melted butter or olive oil in a bowl before adding Italian seasoning and sea salt. Spread seeds evenly on a cookie sheet. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once. Cool completely before serving.

 

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Tin Can Forest

 

If you’re at all fascinated with the occult – whether just during the month of October or more – have a look at the work of Tin Can Forest. Canadian artists and publishers Pat Shewchuk and Marek Colek work collaboratively to create art, video installations, films, and books inspired by the the forests of Canada, Slavic art, and occult folklore. Their pieces are darkly beautiful with stories to tell.

Shop the work of Tin Can Forest

 

 

 

 

 

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Elsa Mora

 

Artist Elsa Mora creates across a wide range of mediums, but today it’s her way with paper that has my attention – particularly her Mindscapes series. The collection of eight pieces explores the human brain through different techniques like embossing and intricate paper cutting.

 

 

 

 

 

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