If you follow Design Crush on Instagram you may have noticed our on-going quote project, where I’ve hand-written one a day for the past several years. Quotes are something that I’ve collected, first written in a journal and then on Pinterest board, since junior high school because when someone is able to capture a thought or feeling that I haven’t been able to put into words myself I like to hang onto it.
If you’re also into the smart words of others, you’re likely to enjoy Everything Grows with Love as much as me. This squat little book from Workman Publishing is edited by the co-founders and creative directors of Flow Magazine, Irene Smit and Astrid Van der Hulst. If you’re not familiar with the wonderful-ness that is Flow, it’s a magazine that celebrates creativity, imperfection, and life’s little pleasures.
Similarly, the pages of Everything Grows with Loveare full of hand-lettered and illustrated graphics by twenty contributing artists covering musings on life, love, and friendship. The affirmations, motivational sayings, and quotes will remind you to appreciate the small moments, be present, think happy, and appreciate the people around you.
Valentine’s Day is known for being *the* day for romantic love, but it’s also the perfect day for reminding others just how much they mean to you. Everything Grows with Love makes a great little gift or alternative to a traditional card. It’s a book you’ll want to keep around and return to whenever you need a smile or a bit of inspiration in your day.
Take out your favorite pages to frame or hang on the fridge. Mail one off to your long distance BFF. Or play Secret Saint Valentine and drop a few copies in the mailboxes of unsuspecting neighbors. Everything Grows with Loveis just one of those gift that’s good to have handy for birthdays, engagements, or just someone who just needs a little pick me up.
This post sponsored by Workman Publishing. All words and opinions are my own, as always. Thank you for supporting the brands that keep Design Crush creating fresh content!
Valentine’s Day is fast approaching, but whether you want to be sexy for yourself for someone else is your own business. I’m just here to supply some of the ammo with 36 pieces of beautiful lingerie that are appropriate for both business time and Business Time.
I know I said I wouldn’t be back until after the new year, but I couldn’t let it slip by without sharing this recipe! My mom makes a big pot of black-eyed peas and a piping hot pan of cornbread every New Year’s Day. Superstition has it that eating a bowl will bring you luck in the coming year, and I’m not one to mess with that kind of science! This dish is one she has stored in the recipe box of her mind and has never been shared before, so this is *kind of* a big deal. It’s also very versatile. Add more beans, leave out the sauerkraut, cut back on the meat? All totally doable. We like to place a piece of cornbread in the bottom of a bowl and cover it with the beans before digging in. Here’s to a fantastic 2018!
New Year’s Day Black-Eyed Peas • 1 bag dried black-eyed peas, soaked overnight in a large pot of cold water
• 1 large sweet yellow onion
• 4 cloves of garlic, minced
• 2-3 large ham hocks
• 1 ring of Polish Kielbasa or Polish Sausage, sliced into 1-inch quartered pieces
• 1 ham steak, fried and cut into small 1/2-inch pieces
• 12 oz sauerkraut, drained
• red pepper to taste
Drain peas and rinse well, removing any bad ones. Combine black-eyed peas, onion, garlic, ham hocks, Kielbasa, and ham steak in a very large stock pot, then fill with water to cover. Set on low heat, stirring occasionally. Mixture will thicken as it cooks. Cook until black-eyed peas are tender and ham hocks are cooked through and falling apart. Remove ham hocks from pot and remove meat from bones, then add meat back to the pea mixture. Discard scraps and add sauerkraut and red pepper to taste. Cook for additional 15 minutes. Total cook time varies, but is usually in the three to four hour range.
The Best Cornbread • 1 C butter, softened
• 2 – 8 oz cans corn, drained
• 2 – 8 oz cans creamed corn
• 4 eggs, lightly beaten
• 2 C shredded sharp cheddar cheese
• 2 – 8.5 oz boxes Jiffy cornbread mix
Preheat oven to 350º. In a large bowl stir together all ingredients until blended (do not beat with mixer). Pour into a greased and floured 9” x 13” cake pan. Bake one hour or until the top is lightly browned. Enjoy!
With the exception of one post next week, I’m closing up shop until January! Wishing you all a fantastic end of the year, no matter what holiday(s) you’re celebrating or not celebrating. I hope you’re surrounded by warmth and comfort and love and know that it means the world that you allow Design Crush to be the tiniest part of your life.
If you’re someone who looks forward to doing it up big for New Year’s Eve, well, I know you’re already thinking about your outfit. While I try to get away with wearing pajamas to my friend’s party, you’ll be painting the town red in satin, sequins, and tulle and shuffling down sidewalks in shoes that are not at all winter weather appropriate… and I salute you. It wasn’t so long ago that I did the same, it’s just that these days I prefer not to fight the crowds on super busy nights out. What I do like is picking out what I might wear if I were braving it out there, and sharing all of those sweet finds (and SALES!) with you.
