Pie 15 Ways

If you’re lucky, you’ve been tasked with making a dessert for Thanksgiving rather than the green bean casserole. There may no sweet more closely associated with the holiday than pumpkin pie, but we’re taking a broader approach. Have a look at these fifteen pie recipes your friends and family would be lucky to have on their dining table next Thursday.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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You’re Invited: Thanksgiving Dinner

 

If I had a gigantic studio I’d like to think that I could invite you all over for a meal. One that says thank you for hanging around and keeping Design Crush afloat for over ten years, for your kind words and encouragement, and just for being an incredible group of human beings. After all, Thanksgiving is about being grateful and saying it out loud. So go get dressed in your favorite outfit – sparkly dress or sweatpants, there’s no judgement here – and join me for a delicious time. (Thanksgivings past: 2012, 2013, 20142015, 2016)

 

Apple Cinnamon Whiskey Sour // Basil Fig Vodka Smash // Chilled Spiced Apple Beer Punch // Harvest Berry Sangria // Honey Crisp Spiced Hard Cider // Persimmon Mojito

 

Easy Goat Cheese + Honey Bites // Roasted Brussels Sprouts with Garlic Bacon Aioli // Super Simple Fresh Mozzarella and Basil Bites // Sweet Potato Tahini Crostini // Toasted Red Chili Salsa // White Bean Buffalo Hummus

 

Eucalyptus Bundle Doormat // Live Olive Eucalyptus Wreath // Modern Brass Candleholders // Various Sticks // Twinkle Leaf Garland // Sheafs of Wheat

 

Animal Placecard Holder Set // Stoneware Metallic Vase // X Pattern Napkins // Emma Salt & Pepper Shakers // Velvet Table Runner // Farmhouse Trivet // Gold Metal Taper Candleholders // Hipped Glassware // Kaloh Mugs // Neona Flatware // Bistro Dinner Plates // Pink Pampas Grass

 

Arlo Smoke Glass Ice Bucket // Copper Punch Bowl with Ladle // Curved Handle Pitcher // Dobra Carafe // Hammered Gold 2-Piece Carving Set // Melrose Gold Serving Bowl // Marble & Dark Wood Servers // New England Ash Bread Board // Pie Set // Serving Platter // Tondo 12″ Round Platter // Stoneware Serving Dish

 

Apple Cider Green Beans // Brussels Sprout Chopped Salad with Pears, Gorgonzola + Vinaigrette // Buttery Pull-Apart Dinner Rolls // Caramelised Onion, Mushroom & Hard Cider Soup // Crispy, Cheesy, Tahini-Roasted Cauliflower // Hasselback Butternut Squash with Bay Leaves // Honey Brined Turkey // Roasted Cauliflower Gratin with Tomatoes and Goat Cheese // Roasted Potatoes with Thyme // Roasted Sweet Potato Stacks // Rustic Bourbon Spice Applesauce // Turnips with Garlicky Breadcrumbs and Parmesan

 

Flourless Chocolate Hazelnut Layer Cake // Italian Apple and Fig Polenta Torta // Maple Pumpkin Cake Roll // Orange Cranberry Torte // Pumpkin Flan Cake // Simple Chocolate Mousse

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Home for the Holidays with Homemade Pet Treats

 

You simply can’t have a festive holiday season without including your furry friends in the celebrations. It’s not hard to guess what their favorite part of any holiday, from Halloween to Thanksgiving to Yuletide, might be — the treats. All the treats. And conveniently some of the same ingredients you use to create all kinds of holiday goodness are also healthy and delicious for your pets (hint: these yummy ideas share your fruit bowl’s bounty). Check out these three festive treat recipes for your four-pawed pals!

 

 

Minty Applesauce Dog Bones

Ingredients
• 1½ C whole wheat flour
• 1 C unbleached all purpose flour
• 1½ C old fashioned rolled oats
• ⅓ C oat bran
• 2 Tbsp milk powder
• 1½ tsp dry baking yeast
• 2 Tbsp chopped spearmint leaves
• 1½ C applesauce
• 2 tsp green food coloring
• ⅞ C water

You can use either your mixer with the bread hook attachment or a bread machine. If using a mixer, combine all ingredients and combine. If using a bread machine, place everything together on the dough cycle. When ready, roll dough out to ¼-inch thick. Cut into shapes using a bone or holiday shaped cookie cutter. Bake at 250ºF for one hour, checking from 50 minutes on to make sure they don’t over bake. Allow treats to dry completely in the oven, overnight is preferable.

 

 

Apple-Peanut Butter Cat Treats

Ingredients
• ½ C wheat flour
• ½ C quinoa flour
• ¼ tsp baking soda
• ½ C creamy peanut butter
• ½ C unsweetened applesauce

Preheat oven to 350ºF. Stir together flours and baking soda. Combine peanut butter and applesauce and add to flour mixture. Stir until it becomes difficult, then knead dough to incorporate any remaining flour. Roll dough ¼-inch thick, then transfer to a cookie sheet. Bake for 10 minutes then immediately transfer to cutting board. Slice into small cat-sized treats. Spread cut up treats over the cookie sheet and bake for another two minutes.

Store tightly covered in the refrigerator for up to two weeks, freeze any remaining leftovers.

 

 

Bacon Cheddar Apple Dog Treats

Ingredients
• 2 Tbsp unsalted butter, room temperature
• 2 Tbsp olive oil
• 1 egg
• 1 C milk
• 1 peeled and grated apple, cored
• 1½ C whole wheat flour
• 1½ C white flour
• 1½ C shredded cheddar cheese
• ¼ C chopped cooked bacon
• 3 Tbsp chopped fresh parsley

Preheat oven to 375ºF. Line cookie sheet with parchment paper. Whisk together butter, olive oil, and egg. Incorporate milk and grated apple, then mix in flours until just combined. Add in most of the cheddar, bacon, and parsley, leaving some aside to top. Knead dough on a floured surface until smooth – for about 30 seconds – the roll into a ½-inch thick 10-inch circle. Sprinkle the rest of the cheddar, bacon, and parsley onto the dough, gently pressing down. Cut out the treats using the shape of your choice, then place them on the prepared cookie sheet. Bake for 20 minutes or until biscuits are a light golden brown.

This post sponsored by Rover.com. Thank you for supporting the brands that help keep Design Crush creating fresh content!

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Hearty Molasses Beef Stew

 

Even though the weather is still (oddly) in the 70s, I’m so happy to shift back over to heartier recipes in the kitchen. More Sundays than not I get together with my mom and stepdad for dinner and this is one of my favorite dishes – a thick beef stew with the a touch of unexpected sweetness care of molasses and golden raisins.

Hearty Molasses Beef Stew
• 1/3 C all-purpose flour
• 2 tsp salt, divided
• 1 1/2 tsp black pepper, divided
• 2 lb beef roast, cut into 1-inch pieces
• 5 Tbsp oil, divided
• 1 medium onion, sliced
• 15 oz diced tomatoes, drained
• 1 C beef broth, plus more to keep moist
• 3 Tbsp molasses
• 2 Tbsp apple cider vinegar
• 4 garlic cloves, minced
• 2 tsp dried thyme
• 1 tsp celery salt
• 2 bay leaves
• 1 bag frozen mixed vegetables
• 2 medium potatoes, cut into 1/2-inch cubes
• 1/2 C golden raisins

Combine flour, 1 1/2 tsp salt, and 1 tsp black pepper in a large bowl. Toss cut beef in flour mixture. Heat 2 Tbsp oil in large saucepan or dutch oven over medium-high heat. Add half of beef and brown on all sides, remove from pan and repeat with 2 Tbsp oil and remaining beef. Remove beef and add remaining 1 Tbsp oil, add onion and cook for 5 minutes. Add tomatoes, broth, molasses, vinegar, garlic, thyme, celery salt, bay leaves, and remaining 1/2 tsp of salt and 1/2 tsp of black pepper. Bring to a boil, then add beef and boil for one additional minute. Transfer to crockpot, cover and cook on low for 5 hours or high for 2 1/2 hours. Add frozen vegetables, potatoes, and raisins and cook for an additional 1 to 2 hours, or until vegetables are tender. Remove bay leaves and enjoy! Serves 6 to 8.

 

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Coffee Cake 15 Ways

To me autumn really harkens in the season of the coffee cake and indoor entertaining, and whether it’s Entenmann’s or from scratch I love a good one. Preferably with a near equal ratio of cake to crumbly topping, the kind that’s so messy you need to eat it over the sink or a napkin. These fifteen recipes look like solid contenders!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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44 Halloweeny Things

Apple Cider Crullers // Black Branch Wreath // Brown Butter Bourbon Caramel Apples // DIY Colorful Halloween Wreath

 

Death Eater Negroni Cocktail // DIY Boo Halloween Treat Bags // DIY Eames Print Pumpkins // DIY Modern Painted Pumpkins

 

DIY Gold Botanical Pattern Pumpkins // DIY Pastel Pumpkin Faces // DIY Witch Silhouette Decor // Skull Ring

 

Gilded Insect Cookies // Glass Orb with Brass Base // Sugar Skull Plates // Marie Coupe Smoke Grey Cocktail Glass

 

DIY Miniature Haunted Houses // Moon Garland // Palmistry Brooch // Red Velvet Skeleton Cake

 

Gold Skull Figurine // Spooky Black-and-White Russian Cocktails // The Eel Charmer Cocktail // Carved Wood Raven

 

Apple Spice + Bourbon Flip Cocktail // Dark Purple Edison Bulb String Lights // DIY Black Flower Halloween Wreath // Black Widow Berry Cocktail

 

DIY Concrete Pumpkins // DIY Monster Pinatas // DIY Jade Pumpkins // DIY Paper Bag Portrait Luminaries

 

DIY Sassy Trick or Treat Bags // Easy Pumpkin Bread Rolls // Eyeball Orbs // Gilded Skeleton Canister

 

Brushed Gold Skull Punch Bowl // Lantern Candle Holder // Melting Monster Halloween Punch (Non-Alcoholic) // Monster Eye-Scream Cookies

 

DIY Painted Party Pumpkins // Pomegranate + Blackberry Lemon Drop Cocktail // Sketched Skull Plates // Slow-Cooker Spiked Mulled Cider

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Quick Picks

 

I’m always looking for opportunities to share more of my favorite affordable finds with you, so today we’re debuting a new series called Quick Picks where I’ll do just that. Ten things that I’m crushing on from the last week or so that I don’t own but wouldn’t mind having in my home. No art, no designer anything, only things that are within reach. (If you see something you want to check out further just click on the image!)

 

 

 

 

 

 

 

 

 

 

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Autumn 2017 Inspiration

Babes in Boyland // Ana Konjovic // Barena // ESK Cashmere // Double Down Cardi // For the Love of the South

 

Buffalo Throw // Mulled Apple Cider // Big Stainless Steel Lanterns // Honestly YUM // Humphrey & Grace // Spice Butter Roasted Chestnuts

 

Rooms for Rent // Nora Murphy Country House // Daydreamer Soy Candle // Caramel, Pear & Pecan Lattice Pie // The Telegraph // Thibault Bevilacqua

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15 Fall Comfort Foods

After a relatively cool August in Pennsylvania it’s been in the high-80s, meaning I’ll probably be holding off on these recipes for a bit. I haven’t been in the mood to cook for months and I’m hoping some of these super comforting dishes will get me back in the kitchen, which is usually one of my happy places. Which looks best to you?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Crepe Cakes 15 Ways

Truth: I’ve never made a single crepe. But making a bunch for a cake seems as good a way to start as any. Crepe cakes are deliciously decadent French desserts that don’t require baking, which is always a plus in my book. Have a look at these fifteen takes on the classic and tell me – have you ever made one?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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