I’d hardly call it a recipe, but this Mint + Honey Milk Tea is something I make a few afternoons a week when I need a little break. It’s warm and invigorating with just the slightest bit of sweetness. If mint isn’t your favorite flavor don’t worry, you can use any other kind so long as it’s citrus free to avoid curdling.
• 8 oz milk of any kind, though it shouldn’t be flavored
• mint tea
• 1 Tbsp honey
Heat milk in a pan on the stove until hot, being careful not to scald. As it warms whisk in the honey, then pour into a mug with teabag or steeper. Let steep for five minutes and enjoy!
PS: Sometimes I’ll froth the milk to make it creamier.
Posted In living, recipes