March 6, 2008

The Daily Eat: Cranberry-Raspberry Jellies.

These cranberry-raspberry jellies (cran-raspberry jellies?) have such great color, I’m sure they’re bursting with fruity flavor. I could use a sugar rush from something sweet and chewy like these this afternoon!

Posted In recipes
1 Comment

  • joker

    March 11, 2008 at 10:15 pm Reply

    In the words of Mr. Travolta

    oh ma gaddddd

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