Brie 12 Ways

Brie is a perfectly delicious runny cheese of its own right, but when combined with a few other complimentary ingredients it get moved up an entire level. It’s a cheese that can swing sweet or savory and find its way into just about any meal. These twelve recipes look especially tempting!

 

 

 

 

 

 

 

 

 

 

 

 

0

20 Halloween Cocktails

Whether you’re having a spirited party this weekend and are on the hunt for a few signature drinks or just want some autumnal libations to unwind with at the end of the day, you’re sure to find more than a few with potential below. Cheers!

 

Apple Cider Margarita // Apple Cider Mojito

 

Autumn Apple Bourbon Fizz // Autumn Gin & Tonic with Apple & Blackberry

 

Blueberry, Dark Cherry, and Calvados Cocktail // Dark and Stormy in the Pumpkin Patch

 

Dark Matter Cocktail // Fig Honey Thyme Prosecco Smash

 

Frankenpunch // Haunted Graveyard Cocktail

 

Poisoned Apple Cider Cocktail // Red Apple Cider Sangria

 

Smoke and Bramble Cocktail // Spiced Plum, Fig & Kombucha Cocktail

 

Spiked Pumpkin Pie Punch // Spooky Halloween Batch Cocktails

 

Tamarind Apple Cider Fall Margarita // The Whiskey Jack

 

Vanilla Bean Fall Punch // Witches Brew Cocktail

1

Pumpkin Seeds Two Ways

 

I’ve always wanted to try roasting my own pumpkin seeds and finally made it happen. We usually carve a few jack o’ lanterns, so there were more than enough seeds to go around and I was able to experiment with a few different flavor profiles – savory and sweet.

 

 

Sweet Roasted Pumpkin Seeds

• 2 C pumpkin seeds from a fresh pumpkin
• 2 tsp melted butter or olive oil
• 3 Tbsp maple syrup
• sea salt to taste

Preheat oven to 350°F. Rinse pumpkin seeds in a strainer, removing any remaining pulp by hand. Pat dry. Mix with melted butter or olive oil in a bowl before adding maple syrup and sea salt. Spread seeds evenly on a cookie sheet. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once. Cool completely before serving.

 

 

Savory Roasted Pumpkin Seeds

• 2 C pumpkin seeds from a fresh pumpkin
• 2 tsp melted butter or olive oil
• 1 tsp Italian seasoning
• sea salt to taste

Preheat oven to 350°F. Rinse pumpkin seeds in a strainer, removing any remaining pulp by hand. Pat dry. Mix with melted butter or olive oil in a bowl before adding Italian seasoning and sea salt. Spread seeds evenly on a cookie sheet. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once. Cool completely before serving.

 

2

Noodles 12 Ways

Autumn showed up right on time this past weekend, and I’m so ready to dive back into comfort foods! Noodles in any form always fall under that category, so these twelve variations are all in good company.

 

 

 

 

 

 

 

 

 

 

 

0

Chicken Salad 10 Ways

Chicken salad sandwiches are kind of a sentimental food for me, filled with memories of my junior high best friend and I wiling away the hours eating them in the mall’s food court. They were my first positive interaction with mayonnaise, which sounds strange I know and with which I still have a love/hate relationship. Lately my lunches have been getting boring and I thought searching out the perfect chicken salad recipe could help remedy that – here are ten recipes I’m going to experiment with.

 

 

 

 

 

 

 

 

 

 

0

Sorbet 12 Ways

Ice cream may be considered summer’s sweetheart, but on a sweltering day hand me a dish of sorbet please. Dairy is the last thing I want to eat during the dog days of deep summer when I could be digging into a light and flavorful scoop of the aforementioned instead. I’ve never made my own, but these 12 sorbet recipes are calling my name!

 

 

 

 

 

 

 

 

 

 

 

 

1

Chia Pudding 12 Ways

It took me awhile to get on the chia pudding train because the hype seemed like too much. I only just hopped on last month, and well, I was wrong and it’s delicious. Just make sure you’re near a mirror and some dental floss, you know, just in case.

 

 

 

 

 

 

 

 

 

 

 

 

0

Salad Dressing 10 Ways

Summer is unofficially here, and to me that means cramming as many veggies into this here bod as possible while they’re in season. My go-to is usually a kitchen sink style salad that uses up whatever’s languishing, and tying it all together with a delicious dressing that’s like a bow on top. I’m looking forward to trying out these ten recipes in the months to come!

 

 

 

 

 

 

 

 

 

 

0

Sliders 15 Ways

It’s universally known that big things made smaller are just better. Case in point: sliders. Little four bite sandwiches filled with all of the most delicious things that also happen to be perfect for get togethers. With warm weather and outdoor entertaining just around the bend, sliders just might be the perfect potluck  or picnic dish. Check out these 15 mouthwatering recipes below!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

Carrot Cake 15 Ways

To me carrot cake is irrevocably tied to spring as the perfect transitional sweet – am I alone here? It’s like the hope of warm weather that’s to come all tied up with a bow and (in most cases) a layer of cream cheese icing. The classic flavors involved can be incorporated into more than just cake too, delicious dishes like scones, oatmeal, and a gin fizz to name a few. Check out all fifteen takes on carrot cake below!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0