Heartbeet Kitchen is a celebration of sweet and savory recipes along with some other tidbits from author Amanda’s life in Minnesota. The recipes are based around seasonal vegetables and whole grains, as well as eggs and dairy from happy animals. Many are vegetarian, and all are gluten-free with a specialty in baking with alternative flours.
The Vanilla Bean Blog, aka Sarah Kieffer, is a site I’ve been following for several years now. Started as a way to document her family’s food history, it’s also a space full of baking recipes, kitchen moments with friends and family, occasional musings and reflections, and some poetry and prose – in another word, connection.
Salt and Lavender is full of delicious from scratch recipes that are also simple to make. Fresh, real ingredients play a big role, with not nearly as much salt as the name might indicate. Author Natasha provides a healthy mix of good for you foods mixed with a few indulgences.
The Almond Eater is the place where self-taught cook Erin shares the wholesome recipes created in her kitchen. Each one is double-tested before she shares it on the site. (Quiet admission: we also both live in Pittsburgh and have the same two major food dislikes – mustard and pickles!)
What to Cook Today is a newer find, there are just so many talented Minnesotans out there! Marvellina shares recipes she grew up with in Indonesia that have a heavy Chinese influence as well as local flavor – think lots of boldness often sweet, sour, salty, spicy, and umami all combined into one dish! Marv also experiments with plenty of foods from other continents though, if southeast Asian flavor isn’t your cup of tea.Posted In blog love, food, living, recipes, series