May 7, 2008
The Daily Eat: Turkey Gyros.
No matter what part of the country you’re from or how you pronounce the word one thing is for sure – gyros are the bomb. (And yeah, I just said “the bomb” without even a hint of irony!) I’m really excited to try this turkey version. Don’t miss the included recipe for homemade pita bread!
: photo and recipe via Love and Olive Oil
Posted In recipes
Sarah
May 7, 2008 at 8:04 pmI just recently discovered your blog. I am really enjoying your posts. And I have to say that the Daily Eats have quickly become the most starred posts in my reader! I made the sangria last week (fantastic!) and can’t wait to try the homemade pita bread!
Kelly
May 7, 2008 at 8:36 pmthanks so much, sarah!
i’m so glad you tried the sangria – i haven’t even made it myself yet. *eek!*
cheers!
kelly
Joker
June 10, 2008 at 10:05 pmInteresting twist but a gyros without lamb… seems almost a waste of pita… not. Delish as always and sometimes you want something light so great option.