On the Rocks: Raspberry Collins.

I love a good Tom Collins, but sometimes all that sweet and sour mix can give me heartburn after *ahem* a few. Even though this raspberry collins version uses lemon juice it still doesn’t seem quite as acidic and lot more suited to warm weather. Enjoy!

Ingredients:
– 2 ounces gin
– 1 ounce lemon juice
– ½ ounce simple syrup or 1 teaspoon superfine sugar
– 3 ounces chilled club soda
– ¾ ounce crème de framboise
– 3 ounces raspberry puree
– raspberries for garnish

Pour the gin, lemon juice, crème de framboise, raspberry puree, and simple syrup into and ice-filled Collins glass. Top with club soda and stir gently. Garnish with raspberries.

:: photo and cocktail recipe via Hostess with the Mostess

Posted In cocktails