On the Rocks: Gun Club Punch.

Gun Club Punch just sounds summery from the ingredients, dontcha think? I’d suggest cutting down on the ice a bit to keep the flavor and potency a part of this one, folks.

Ingredients:
– 1½ oz light Puerto Rican rum
– ½ oz 151 Demerara rum
– dash curaçao
– dash simple syrup
– 1½ oz unsweetened grapefruit juice
– juice of 1 lime

Blend with one scoop shaved ice and pour into a glass filled with ice. Decorate with a sprig of mint and a fruit stick.

:: photo and cocktail recipe via Sloshed!

Posted In cocktails