The Daily Eat: Biscuits with Balsamic Strawberries and Honey Sour Cream.

I’m excited to announce that The Daily Eat is headed in a slightly new and improved direction – each week will feature a specific ingredient or variety of food. Instead of my usual all over the place-ness things will be a little more organized and focused around these parts. And maybe (just maybe) this newfound sense of direction will somehow rub off onto the rest of my day.

This week? Strawberries. Why? Because they’re absolutely everywhere at the moment and I can’t resist their bright red goodness.

I’m kicking it off with these biscuits with balsamic strawberries and honey sour cream. Because it’s an unlikely combination that makes me wonder what it would taste like on a hot Saturday evening. A little bit Southern. A touch gourmet. A lot of drool.

:: photo and recipe via To Be Mrs. Marv…

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