June 16, 2008
The Daily Eat: Coconut Spice Tea Cake.
While not my favorite baking ingredient, coconut has been calling out to me more and more lately. Maybe it’s an acquired taste. Maybe it’s just tropical and summery. Or maybe it’s just that I really am my mother’s daughter. (It’s her favorite.)
I’ve been eyeing up this Coconut Spice Tea Cake for some time now. It looks perfect for breakfast, an afternoon shot of sweetness, or dessert. I love foods that are that versatile.
:: photo and recipe via Slow like Honey
Posted In recipes
projectecoart
June 16, 2008 at 5:07 pmThis looks fabulously yummy! I will have to try it over the weekend…maybe Sunday breakfast on the patio 🙂
Diane Mandy
June 16, 2008 at 6:07 pmCoconut is my favorite baking ingredient, too. This looks too yummy!
stacy
June 16, 2008 at 6:27 pmYour timing on this is perfect. I had coconut frosting yesterday and was loving the taste of coconut
Heather
June 16, 2008 at 7:40 pmwhat a wonderful choice! I love it!!!
Banana/coconut cake is my absolute favorite, but I sure would try this item too.
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