July 3, 2008
The Daily Eat: Wild Blueberries & Cream Tart.
I’m not attending any 4th of July get togethers this year (that I know of at least – seems like something always pops up though!), but if I were I think this Wild Blueberries & Cream Tart would be the perfect dessert to take along. I might even toss a few sliced up strawberries on top for that extra red, white and blue touch! I wouldn’t want to be called out for being unpatriotic or anything…
:: photo and recipe via visions of Sugar Plum
Posted In recipes
Jane Flanagan
July 3, 2008 at 5:44 pmYour food choices always make me drool. This is no exception…
Kristin
July 8, 2008 at 2:54 pmOh boy does that look good. The more berries the better!
coco+kelley
July 8, 2008 at 6:01 pmoh, YUM. this looks fantastic. nothing says summer to me like fresh blueberries. i made pancakes with strawberries & blueberries on the 4th. that was about as patriotic as i got for the day!