July 11, 2008
The Daily Eat: Fresh Cherry Tart.
Tarts are fantastic for many a reason – the first and most important being that they’re usually pretty easy to concoct. The second is that tart pans are so fun with their crimped edges (but that’s besides the point). The combination of all the different textures and flavors in this Fresh Cherry Tart looks incredible!
:: photo and recipe via shutterbean via Simple Lovely
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