July 16, 2008
The Daily Eat: Cream Scones.
Since it’s an extremely short week on my part, I’ve decided not to dedicate this week to any particular ingredient. Instead I thought I’d pick a few miscellaneous recipes that don’t really match up to anything else I have tucked away in my food files.
I’ve only ever had the luxury of eating homemade scones once. I love the simplicity of these cream scones– they’d be tasty paired with anything an everything you could put on them.
:: photo and recipe via :pastry studio
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