The Daily Eat: Crab Quiche.

This marks the very first time something other than a fruit or vegetable has been showcased on The Daily Eat. Seafood seems best suited to summertime with its light, flaky textures and their veritable platter of opportunities. I debated about having one week only devoted to Seafood, but when I looked at all the recipes I have marked realized there’s no way that I could share all I wanted under just one banner. Crab happens to be my favorite, so I hope you enjoy!

This crab quiche recipe is super simple – you use store-bought crust! – and can be easily changed up to suit other main ingredients (i.e. veggies, ham, etc.). I love the idea of little pops of flavor from the succulent pieces of crab mixed into the fluffy egg mixture.

:: photo and recipe via yumsugar

Posted In recipes