July 23, 2008
The Daily Eat: Crab Rangoon.
Over the moon ecstatic is the phrase I would use to best describe my emotions when I came across this recipe for crab rangoon. If I could eat them every day I would. The Crab Rangoon Diet. I’d probably be dead in a month’s time, but at least I’d go happy! The good part with this version is that baking is an option if you don’t want to go the deep fryer route. Oh, and they also have actual crab in them which most of the buffet versions do not.
:: photo and recipe via Blog Chef
Posted In recipes
Shannon
July 23, 2008 at 5:20 pmYEAH! I’m with you! Crab Rangoon Diet, I’ll contact Kirsty Alley. We’ll get something goin. Thanks, I will be making this with my husband’s new fryer (which I cursed him for buying).
please sir
July 23, 2008 at 5:24 pmI just had some for lunch – OH YUM! I like the baked idea.
Joker
July 28, 2008 at 7:29 pmOh
Ma
Gawd………….
Delicious and then some.
Project Ecoart
July 29, 2008 at 1:21 pmOMG – these look fantastic!!!!