July 24, 2008
The Daily Eat: Crab Dip.
I like the chef’s idea of pairing this easy crab dip with a bottle of wine and a baguette on a sunny afternoon. Preferably one involving a cool breeze, not 100º temperatures which makes today less than ideal.
:: photo and recipe via Lazy Susin
Posted In recipes
Jessie Cacciola
July 24, 2008 at 8:52 pmmmm, sounds good. 🙂
oneshotbeyond
July 24, 2008 at 9:17 pmmy kind of afternoon snack.
Kozy-D
July 24, 2008 at 9:29 pmWhat I wouldn’t do for some of that dip right about now!