The Daily Eat: Creamy Potato Salad with Chives and Peas.

With Labor Day and the official end of summer drawing near I’ve decided to try a new route for The Daily Eat. Instead of dedicating this week to one ingredient (although I suppose I am in a roundabout way) I’ll be highlighting variations on the same dish. Namely potato salad. Although I’m partial to my grandmothers’ recipe, I’ll try any that aren’t too heavy on mustard or mayo, two items that aren’t my list of favorite things. Enjoy!

Creamy potato salad with chives and peas that doesn’t include a massive amount of mayo? Yup. In this case it’s Greek yogurt. Tangy, crisp and crunchy – the perfect combination for a hot summer day.

:: photo and recipe via The Kitchen Sink

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