The Daily Eat: Chocolate Chip Banana Cake with Salted Caramel Swirl.

During the month of October I’m convinced that something in my body’s chemistry changes that I require more sugar. Because I’ve got it bad. I can’t stop eating Halloween candy that was supposed to be for trick or treaters!! This Chocolate Chip Banana Cake with Salted Caramel Swirl looks to die for. (mwahahaha!)

:: recipe and photo via SMÖRGÅSBROAD

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