On the Rocks: Chocolate Raspberry Martini.

One Chocolate Raspberry Martini,
Two Chocolate Raspberry Martini,
Three Chocolate Raspberry Martini,
Floor.

Ingredients:
– 12 Fresh raspberries
– 2 ounces Chambord
– 4 Tablespoons Semi-Sweet Cocoa powder
– 8 ounces of Merlot or Cabernet

In a bowl add raspberries and ½ ounce of the Chambord. Muddle these together to ensure the two are well incorporated. Add the cocoa powder and 4 ounces of the red wine. Mix well and then strain into a small pitcher to remove the raspberry seeds. Add the additional Chambord and red wine. Pour into a mixing glass or shaker with ice and vigourously shake. Strain into martini glasses and enjoy! As an option, rim your martini glasses with chocolate and crushed nuts. You can also dust with a little cocoa powder or add a shaving of chocolate. Serves 4-6.

:: cocktail recipe and photo via Hostess with the Mostess

Posted In cocktails