November 12, 2008
On the Rocks: Fall Fizz.
The Fall Fizz seems like a delicious way to help pass those drunken hours spent with your family this holiday season…
Ingredients:
– 1 1/2 ounces cucumber vodka (recommended: Square One)
– 1/4 ounce apple brandy (recommended: Coeur de Lyon Calvados)
– 1/4 ounce pear liqueur (recommended: Poires Pear Liqueur)
– 1/2 ounce egg whites
– 1/2 ounce fresh squeezed lemon juice
– grated cinnamon for garnish
Combine all ingredients in a cocktail shaker. Shake without ice for 30 seconds to emulsify the egg whites. Add ice to the shaker and shake for another 30-45 seconds. Strain into a martini glass. Garnish by grating cinnamon over the top of the cocktail. Makes 1 cocktail.
:: cocktail recipe and photo via YumSugar
Posted In cocktails
Uncle Beefy
November 12, 2008 at 6:42 pmThis looks perfect for the holidays, Kelly! I thought it was something egg-noggy so when I scrolled down and saw cucumber vodka I was thrown a bit. But I am nothing if not adventurous! 😉
Kelly
December 3, 2008 at 5:43 pmsounds crazy, doesn’t it?! i’m still cautious about venturing into egg white land, but i’ll get there sooner or later! let me know if you try this one!
xo
Kelly