November 12, 2008
Williams-Sonoma Recipes.
I’m thrilled when the Williams-Sonoma catalogue shows up in my mailbox. Not only are all of the pricey kitchen tools and gadgets fun to lust over, but the recipes they include in each issue are fantastic. My recipe file is full of little clippings that I’ve compiled over the past few years from this very valuable source. Seems W-S finally got the hint that people really do enjoy their recipes and compiled them into one location on their web site along with tips and dishes for produce that’s currently in season. If you’re planning your Thanksgiving meal now would be a great time to check it out!
Posted In recipes
We Are Not Martha
November 12, 2008 at 3:09 pmWilliam Sonoma has some of the best recipes I’ve ever made…Love them!
Sues
Easy and Elegant Life
November 13, 2008 at 7:31 pmMe, too. It’s inspired me to try a crown roast of pork with stuffing this year at Christmas dinner.
Kelly
December 3, 2008 at 5:47 pmi found my Thanksgiving dessert – upside-down cranberry cake – on here and it was absolutely amazing.
xo
Kelly