January 21, 2009
On the Rocks: Rossellini.
The Rossellini is more of a warm weather libation, think of it as a promise of things to come!
Ingredients:
– 5 ounces white wine
– 1 ounce white vermouth
– 2 ounces fresh-squeezed orange juice
– Orange bitters, such as Fee Brothers, Regan’s, or The Bitter Truth
– orange wedge, optional for garnish
Combine first three ingredients in a large glass or pitcher. Stir to combine. Serve in a highball glass filled with ice. Top with 5 dashes of orange bitters. Garnish with an orange wedge and enjoy. Serves 1.
:: cocktail recipe and photo via YumSugar
Posted In cocktails
Uncle Beefy
January 21, 2009 at 6:18 pmHey…that’s what I’m having for my breakfast this morning! Kidding! There’s no orange slice garnish on mine. 😉
I still have to make that bubble gum cocktail you posted, Miss Kelly. Darnit all!
Kelly
January 30, 2009 at 10:25 pmlet me know how the bubblegum one turns out! i’m curious…
xo
Kelly