January 26, 2009
The Daily Eat: Bruleed Oatmeal with Baked Glazed Apples.
When I chose this as Oatmeal Week I had no idea how perfect the timing would be. We’re getting freezing rain and sleet today and tomorrow and there’s nothing quite so comforting as some oatmeal goodness during nasty times like these!
This recipe for Bruleed Oatmeal with Baked Glazed Apples is screaming my name. A bit decadent with it’s hidden layer of brown sugar, but I’m betting worth every calorie!
:: recipe and photo via Inn Cuisine
Posted In recipes
Jes
January 26, 2009 at 5:33 pmYou covered Oatmeal and I covered grilled cheese/soup. If one of us covers dinner we’ll be good
Mouse
January 26, 2009 at 5:46 pmmmmmmmmm
ansley b.
January 26, 2009 at 6:58 pmJust two weeks ago I’ve started making steel cut oats every morning. I’m so glad you’re featuring it because I’m getting a little tired or my cinnamon, bananas, and honey combo.
Amanda
January 26, 2009 at 7:02 pmIf you mash bananas and add them in, you’ll have the sweet without the brown sugar. Yum yum yum.
{michelle}
January 27, 2009 at 2:39 amBruleed oatmeal, sounds so fancy, and delicious!
Brandi
January 27, 2009 at 3:01 amOh my! This looks so wildly delicious…I know what I’ll be having for dinner tomorrow night!
People St.Clair
January 27, 2009 at 2:35 pmThis looks delicious. Plus I’m always a fan of brown sugar. I nominated you for the blog luv award check out http://allprettylittlethings.blogspot.com/2009/01/i-am-luved_27.html for details.
Megan
January 28, 2009 at 8:55 pmYum, this sounds divine! I love oatmeal and basically live off it at school.
Stay warm in this crazy weather-we’re getting the same here!