February 5, 2009
The Daily Eat: Marion’s Gingerbread.
Gingerbread not for the faint of heart, this take on the classic includes dark molasses, black pepper and Chinese five-spice powder. A darkly delicious treat is the result.
:: recipe and photo via Blue Kitchen
Posted In recipes
Megan
February 5, 2009 at 8:22 pmGingerbread is one of my favorites but for some reason I only have it around the holidays. I think that’s going to change soon because this just looks so delicious and moist! YUM You always find the best recipes Kelly 🙂