February 6, 2009
The Daily Eat: Gingersnap Toaster Oven Tarts.
Gingersnap Toaster Oven Tarts filled with peaches. Oh me, oh my! These wouldn’t last two hours in my house.
:: recipe and photo via Cooking Books
Posted In recipes
Amanda
February 6, 2009 at 5:11 pmGasp! That’s just mean. Oh my, indeed.
LeleGreen
February 17, 2009 at 10:37 pmI made these and they are delightful. Add some fat-free vanilla yogurt and it’s a devilish indulgence.
Kelly
February 17, 2009 at 10:42 pmthat’s fantastic! so glad they turned out – and thanks for the tip. 🙂
xo
Kelly