February 24, 2009

The Daily Eat: Phyllo-Wrapped Goat Cheese.


I’m drooling over these Phyllo-Wrapped Goat Cheese appetizers. You can’t go wrong bringing together soft and crispy and I think these would be scrumptious served with jam or chutney!

:: recipe and photo via The Food Channel

Posted In recipes
1 Comment

  • High-Heeled Foot in the door

    February 24, 2009 at 8:34 pm Reply

    Yummy. Those look so great.

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