February 26, 2009
The Daily Eat: Fig & Goat Cheese Scones.
These mouth-watering Fig and Goat Cheese Scones are deceptively simple when made as drop biscuits. Try experimenting with different types of seasonal fruit in place of the figs.
:: recipe and photo via YumSugar
Posted In recipes
Jes
February 26, 2009 at 5:40 pmthose are beautiful!
wide open spaces
February 26, 2009 at 8:36 pmmust. make. now.
yum.
{michelle}
February 27, 2009 at 2:01 amYum, Yum, and more Yum!
Jessica
February 27, 2009 at 2:29 pmthat looks beyond delicious. Oh my god