March 6, 2009
The Daily Eat: Lemon Cream Cake.
Cream cake is one of my favorite desserts. This light and citrusy Lemon Cream Cake is perfect for the warm, spring-like weather we’ve been experiencing for the past few days here in the south!
:: recipe and photo via Sweet Pea Patisserie
Posted In recipes
oneshotbeyond
March 7, 2009 at 7:32 amI love lemon…this looks light & yummy.
porter hovey
March 9, 2009 at 12:46 amYummy!!
Anonymous
March 10, 2009 at 9:53 pmYUM