April 21, 2009
The Daily Eat: Mint Panna Cottas with Blackberry Coulis.
Refreshingly light Mint Panna Cottas with Blackberry Coulis make for a perfect warm weather after dinner treat. Or you can look at it this way – they’re healthy and full of calcium, so you’re really doing yourself a favor!
:: recipe and photo via Tartelette
Posted In recipes
Callie Grayson
April 21, 2009 at 5:38 pmmmmmm yummy, and they are so pretty too! the colour is amazing.
{lovely little things}
April 22, 2009 at 2:37 amOoh, blackberry coulis, oh my that sounds good!
People St.Clair
April 22, 2009 at 8:54 pmOhh I love panna cotta, this looks so good yet so bad for me.
thea
April 23, 2009 at 2:28 pmyum yum yum yum yum!
Your recipes always rock!!
thea.
xx
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