The Daily Eat: Blackberry Dumplings.

Dumplings are like little drops of carb heaven to me, but it never occurred to me to turn them into a dessert. This recipe for Blackberry Dumplings ends up resembling something like a dessert soup because the blackberry juice never thickens. Sounds like the perfect match for a summer dinner party if you ask me.

:: recipe and photo via eat make read

Posted In recipes