May 18, 2009
The Daily Eat: Coconut Shrimp.
Shrimp is a very summery food to me. It’s both light and easy to make, given the right recipe. I hope you enjoy Shrimp Week!
The first time I had coconut shrimp was during my 21st birthday dinner with my parents. We were at a fairly upscale restaurant and they were skewered as a appetizer. And I proceeded to let one fly across the table as I tried to dislodge it from the skewer. In front of everyone. Awesome. Can’t wait to try out these Coconut Shrimp with Apricot Sweet Chili Dipping Sauce – sans skewers!
:: recipe and photo via Closet Cooking
Posted In recipes
TKTC
May 18, 2009 at 6:58 pmThis looks glorious…I just made a shrimp arugula salad (http://cookingwithamy.blogspot.com/2007/04/arugula-shrimp-salad-recipe.html) yesterday for lunch. So fresh…I’m a big fan!
Heather
May 18, 2009 at 7:00 pmWhat?! Oh my gosh this looks so good.
oneshotbeyond
May 18, 2009 at 7:36 pmoh yes, this is a favored way to make shrimp! This type is only 2nd to my fire shrimp!
Mallory
May 18, 2009 at 10:21 pmi am beyond excited that it’s shrimp week. i didn’t even eat shrimp until about a year or two ago – now i will get a shrimp dish every single time i go out to eat. love them.
Nik
May 19, 2009 at 10:41 amYummy. That looks so delicious.
Melinda
May 19, 2009 at 4:00 pmOh wow, those looks so good. Must try the recipe one day.
Stacey
May 19, 2009 at 9:25 pmLooks delicious!
leni
May 20, 2009 at 6:04 pmthose look way to good to pass up! I’m going home right after work to make these TONIGHT!