May 21, 2009

The Daily Eat: Georgia Shrimp ‘n’ Grits.


I don’t think I’ve ever experienced grits prepared in the right way. Only in the dining hall in college which doesn’t count for much in the way of taste. But this Georgia Shrimp ‘n’ Grits? I think I may have just gained a few pounds from looking at it for so long! Sign me up.

:: recipe and photo via Vintage Victuals

Posted In recipes
1 Comment

  • Megan

    May 21, 2009 at 8:24 pm Reply

    I love shrimp grits-my Mom makes them every year for our neighborhood seafood boil cookout at the end of the summer. I know what you mean about college, they make them at our cafeteria and when they do, I stay far far away 😉

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