June 8, 2009
The Daily Eat: Mushroom Ravioli.
{recipe and photo via These Days}
I’m pro cooked mushrooms and anti raw ones. But I do love the little guys and I hope you love Mushroom Week!
I’m not a pasta maker. I’d like to think I could be if I really set my mind to it, but as of today I haven’t. So my thought is that I’d substitute wonton wrappers for the homemade pasta in these Mushroom Ravioli. I’m sorry, Die-Hard Pasta Makers, but that’s just my style!
Posted In recipes
oneshotbeyond
June 8, 2009 at 5:09 pmmushrooms + pasta = 2 of my favorite things! YUM!
{lovely little things}
June 8, 2009 at 11:50 pmI used to hate mushrooms and now I love them, funny how certain foods have that effect on you.
I've never made mushroom ravioli before, but it sounds delicious! Any preference of what kind to use?
Kelly
June 9, 2009 at 4:22 pmin the recipe they used crimini
xp
kelly
Mushroom Channel
June 9, 2009 at 6:37 pmSeriously?? A whole week devoted to our favorite fungi?! Thrilled. We choose a recipe of the week from different blog every Wednesday and I think this one OR Tuesday's soup would be perfect. Thanks so much for shining a little light on the delicious.
Cristina
June 9, 2009 at 7:06 pmMmm, I am pro mushrooms of any kind and this looks awesome.
Tom
June 10, 2009 at 7:55 pmOh my that looks good!