The Daily Eat: Black Raspberry Meringue Bars.

{recipe and photo via Dine & Dish}

Raspberry Week is my #1 favorite, so you can be sure 2.0 is gonna rock your socks off!

Who doesn’t love a good bar? And by that I of course mean the dessert kind, not the type with an OPEN sign lit up in the window. (Although I love those, too.) These Black Raspberry Meringue Bars look like guaranteed showstoppers!

3 Comments
  • alison

    July 6, 2009 at 6:54 pm Reply

    that looks absolutely amazing.

  • Tom

    July 7, 2009 at 1:59 pm Reply

    Raspberry rocks my world!

  • mrs boo radley

    July 11, 2009 at 1:41 am Reply

    Mmm. I'll eat anything with raspberries in it…under it…on top it it…in the middle of it. Looks tasty!

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