July 20, 2009
The Daily Eat: Confetti Corn.
Welcome to Corn Week!
Confetti Corn is the equivalent of a loaded baked potato in my mind. This version is topped with Greek yogurt, hot sauce and red onion as well as a douse of lime juice. Looks delectable, no?
Posted In recipes
oneshotbeyond
July 20, 2009 at 5:14 pmI think I'll be liking this week a lot! This looks fabulous!!! I'm always so excited to eat my corn that I forget to top it with stuff!
Michelle
July 21, 2009 at 5:32 pmCorn WEEK?! I'm so excited!
This looks super delicious.
Laurel
July 21, 2009 at 11:26 pmOh my Goodness! Drooooooool1
I am going to try this- looks beautiful!
xxoo
Alya
July 26, 2009 at 12:30 pmyup, and messy too! Perfect summer food!