September 3, 2009
The Daily Eat: Creamy Ricotta and Bell Pepper Crostini + Pepper Roundup.
Thinking I might make this Creamy Ricotta and Bell Pepper Crostini as an appetizer for the Oklahoma v. BYU game Saturday night! Are you making anything special to kick-off tailgating season?
1. Couscous and Feta Stuffed Peppers 2. Pasta with Roasted Red Pepper Sauce3. Roasted Bell Pepper Gazpacho 4. Roasted Red Bell Pepper Soup
5. Roasted Red Pepper Dip 6. Roasted Bell Pepper Mayonnaise (on the Best BLT)
Sarah Von
September 4, 2009 at 4:11 pmStop making me drool all over my keyboard!