September 10, 2009
The Daily Eat: Plum Tart with Goat Cheese + Walnut-Thyme Streusel.
Plum Tart with Goat Cheese and Walnut-Thyme Streusel. Light, salty-sweet and begging for a cup of coffee!
Posted In recipes
Rachel Dangerfield
September 10, 2009 at 6:50 pmYuuuuuum. I'm a huge fan of the salty-sweet combination. I'll have to try and get my hands on those ingredients this weekend. I've been trying to introduce my boyfriend to some interesting new foods…
michelle
September 14, 2009 at 11:06 amoh my god!
this recipe speaks to me big time and i love the photo.
the daily eat is a big inspiration to me.
thank you for all your ideas
{lovely little things}
September 15, 2009 at 12:21 amWhat an interesting flavor combination!