October 1, 2009
The Daily Eat: Roasted Eggplant Caviar.
Roasted Eggplant Caviar wrapped in fresh basil leaves is a perfectly chic appetizer for a fall get-together. And the thing is that there’s no one fish egg in the whole recipe, which is actually vegan!
Posted In recipes
tenthings.
October 1, 2009 at 11:12 pmthis looks amazing! I want to make this for sure!
I love that you said you were "content", Kelly. That's really what it's all about, isn't it?
Cheers!
Kerri
tenthings.
Love your blog!!!!