October 9, 2009
The Daily Eat: Pear Nutmeg Bread Pudding + Pear Roundup.
{recipe and photo via Culinary Concoctions by Peabody}
I’m sort of a bread pudding-a-holic. I inherited it from my mom, so I’m convinced it’s hereditary. Dying to try this recipe for Pear Nutmeg Bread Pudding.
1. Pear Almond and Chocolate Tart
2. Pear and Blue Cheese Crostata
3. Gloucestershire Pear and Cheddar Cake
4. Caramelized Pear and Sage Crostini
5. Pear and Cinnamon Madeleines
6. Pear Crumb Cake with Candied Ginger Streusel
Posted In
recipes, round up
2. Pear and Blue Cheese Crostata
3. Gloucestershire Pear and Cheddar Cake
4. Caramelized Pear and Sage Crostini
5. Pear and Cinnamon Madeleines
6. Pear Crumb Cake with Candied Ginger Streusel
Tom
October 9, 2009 at 7:36 pmBread pudding is not hard to make, but it is amazing how many bad bread puddings I've had. I've become a kind of conniseur and have come up with a few myself including my donut-hole bread pudding made with … you guesses it … donut holes
Marisa Midori
October 10, 2009 at 1:25 amI love the pear theme this week! Such a nice flavour for fall. I've been on a real chai kick lately and would like to suggest a chai daily eat theme to continue the fall goodness!