November 10, 2010
Let Them Eat Scones.
Scones are incredibly versatile and easy to make. They’re a breeze to take with you for a fast breakfast or to bake up on a weekend morning which is usually what I’m looking for in a breakfast recipe. And they always, always impress. (PS: Forget all of the hype about scone pans, you really just need your hands and a knife.)
Erin
November 10, 2010 at 1:01 pmOh wow, these look amazing!
Kris
November 10, 2010 at 1:28 pmThese look awesome. I think I need to do some baking this weekend!!! Thanks for sharing!
Gia
November 10, 2010 at 3:26 pmI just copied down the apricot scones. Thanks for sharing, I love that she uses whole wheat!
Danielle
November 10, 2010 at 7:34 pmMmmm those look incredible! I’ve become a decent enough pie-maker recently; I’ll have to try out one of these recipes – maybe the cookies & cream scone!
Natasha
November 10, 2010 at 8:23 pmScones are such a treat! I made cranberry scones last weekend for the first time, so easy + yummy.
chrismay
November 11, 2010 at 10:51 amI love love love scones. I wish I had that chocolate drizzled pumpkin scone in front of me right now. I don’t actually want to bake it, but I’d pay a hefty sum to someone would would make them for me!