A Thanksgiving Feast.

A mix-n-match smorgasbord of sorts. Basically any of these recipes can be paired together with one another for the Big Turkey Dinner or the day after. Or even a month from next Thursday. (That’s December 25th if you don’t have a calendar handy.) Happy menu planning!

Let’s start with the libations. Because as far as I’m concerned, no holiday is tolerable without a few. (Boozy Mulled Cider, Butterbeer, Maple Concord)

Soup is one of my favorite things to make. I plan to subsist on it all winter long. (Apple Soup, Pumpkin + Peanut Butter Soup, Sour Cream Soup)

Then we’ll move on to some hearty bread, it serves as a nice sopping device for the soup. (Bread Baked with Honey + Cream, Brown Molasses Bread, Parmesan Potato Bread)

Now onto a few traditional things, sweet potatoes for one. (Cookie Crusted Sweet Potatoes, Maple Sweet Potato Casserole, Grilled Sweet Potatoes)

And turkey for two, although these are recipes for leftover turkey since it’s easy enough to roast one. (Curried Turkey Salad, Turkey Cranchiladas, Turkey and Sweet Potato Hash)

And now onto the most important part of the meal. Pumpkin. And dessert. (Mini Pumpkin Pies, Pumpkin Custards, Pumpkin Rice Pudding)

Posted In holidays, recipes, thanksgiving