Butters + Curds

You’d think they would have been able to come up with a better word than curd. And when it comes to fruit butters the name is just so misleading. I guess all you really need to know is that they’re super easy to make for the most part and incredibly delicious. (As always, click on the images to be taken to the original post and recipe.)

 

 

 

 

 

 

 

 

 

 

All photos copyright of their respective blogs unless otherwise noted.

4 Comments
  • isavirtue

    March 7, 2011 at 11:14 pm Reply

    in all honesty i’ve never enjoyed the word “curd”

    but that strawberry one looks good!

  • vivien @ the eclectic life

    March 8, 2011 at 10:00 am Reply

    my mouth is salivating.

  • Caro

    March 8, 2011 at 10:34 am Reply

    These all look so good. I’m going to have to try to make some!

  • Alexis

    March 9, 2011 at 6:11 pm Reply

    The word curd does not even remotely suit these goods, they look so delicious!

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