March 7, 2011
Butters + Curds
You’d think they would have been able to come up with a better word than curd. And when it comes to fruit butters the name is just so misleading. I guess all you really need to know is that they’re super easy to make for the most part and incredibly delicious. (As always, click on the images to be taken to the original post and recipe.)
All photos copyright of their respective blogs unless otherwise noted.
Posted In recipes, round up
isavirtue
March 7, 2011 at 11:14 pmin all honesty i’ve never enjoyed the word “curd”
but that strawberry one looks good!
vivien @ the eclectic life
March 8, 2011 at 10:00 ammy mouth is salivating.
Caro
March 8, 2011 at 10:34 amThese all look so good. I’m going to have to try to make some!
Alexis
March 9, 2011 at 6:11 pmThe word curd does not even remotely suit these goods, they look so delicious!