Honey Tartine

PHOTOS: the kitchn

My newly chopped blunt bangs, essie’s poppy red Lacquered Up polish, and some serious black eyeliner are making me feel quite French today. The oatmeal I ate for breakfast did not. I bet this Honey Tartine from Anne of Pret a Voyager could change all that. {via the kitchn}

Anne’s Honey Tartine

• ficelle (or baguette), cut in half and toasted
• generous pats of French butter
• gobs of honey
• sprinkling of flake salt

Toast bread to desired doneness. Spread with butter, honey and sprinkle with a little salt.

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