Grill About Town

I can hardly believe we’re a week into May already, where have the first four months of the year gone? And just like that, patio season is upon us and cooking out in the backyard (or on the balcony, or in a park, or on a table) is on the horizon. And yes, it’s “cooking out” not “barbecuing” – that’s a whole different ballgame. I have both a gas grill (thanks for the hand me down, Mom!) and small charcoal grill, how do you cook in the out of doors?


FRYKAT picnic charcoal grill


Mini Grill with cool bag





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