June 17, 2011
Aguas Frescas
Aguas frescas sounds so much more exotic than “fruit juice”, but that’s just what it is. Head south of the border into Mexico (or just into the bordering southern states) and you’re sure to find big glass containers full of the stuff with ladles or spouts jutting out at every farmers market you visit. The jewel-toned beverages are consumed year-round, but their light and fragrant depths say summer.
Click on the photos to be taken to the recipe.
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Posted In recipes
amy b.s.
June 17, 2011 at 11:02 amso pretty and refreshing!
Emily M
June 17, 2011 at 2:12 pmThese look divinely refreshing! Thanks for sharing. I’ll totally be making some of these this summer.
Holly T
June 18, 2011 at 9:26 amMouthwatering photos! This reminds me of a visit to Cabo with a friend of mine who could never seem to pronounce aquas frescas correctly when ordering – it always came out as “Aqua Fresh”, lol!