Going Greek

One thing that I absolutely loved about spending my first 18 years in western PA was the plethora of culturally diverse food right at my fingertips. Italian, Polish, Russian, you name it. It wasn’t until I left and went to college that I realized those sorts of options weren’t everywhere. Each summer there’s even a festival in Ambridge, PA – a few towns over from where I grew up – called Nationality Days with booth after booth of different foods, all in one glorious location. Now that I’ve made myself a little homesick I’ll leave you to drool over these tasty Greek-inspired dishes. And as always, just click on the link to be taken to the recipe.

 

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