March 6, 2013
West African Peanut Soup
Hi. My name is Kelly and I’m addicted to West African Peanut Soup. I’ve made it twice in a week’s time. It’s super easy to put together (most ingredients are pantry staples) and even easier to eat. Spicy, healthy, and did I mention vegan? This soup is all those things and more. Credit goes to Cookie + Kate, with my only changes being the addition of 3 tablespoons chopped cilantro and a tablespoon of fresh lime juice. Why are you still reading this, go make some NOW! I’ll be over in five.
Posted In recipes
carina
March 6, 2013 at 12:22 pmooh, yes! one of my all time faves too, good idea to add kale, i hadn’t thought of that. xo
Kate
March 6, 2013 at 4:31 pmTHANK YOU for featuring my soup, Kelly! I’m really delighted that you enjoy it so much. I’m traveling now, but wish I could magically find a bowl of this soup for dinner. It’s so perfect for cold days like today.
THE-LOUDMOUTH
March 7, 2013 at 12:31 amI’m officially hungry… this sounds amazing!
Caroline @ Pink Basil
March 11, 2013 at 11:22 amYum! I am absolutely addicted to kale, so this sounds delish right now 🙂
victoria | milkfed press
March 20, 2013 at 3:59 pmHi Kelly,
I’m finally getting around to making this. It’s a perfectly gloomy day here, and I’ll let you know the outcome!
Thanks,
xo Victoria